James Warner is a Program Director for Nutrition Services at The Ohio State University Wexner Medical Center. James’ Food Service experience spans nearly 35 years; his primary responsibilities include food and nutrition education within the Medical Center and in the community. James has varied experience in food service operations as an executive chef, this coupled with a background in healthcare gives James respected skills- he has been recognized as a leader in Community Health and Wellness Education by The Ohio State University. James has a strong desire to teach and encourage healthier food solutions to at risk populations and disease groups. He has been a chef lecturer for various events throughout underserved communities in Ohio as well as for educational presentations representing The Ohio State University Wexner Medical Center.