Healthy Cooking Demo: Snacks for Sustained Energy

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Oct. 22, 2020

Join the Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) Mobile Education Kitchen Chefs as they walk us through three simple, balanced snacks that can be prepared on the go and tailored to meet your needs. We all struggle to find healthy snacking options that will give us the optimal energy to keep going during long hours, we hope to provide some new and simple ideas that can round out your daily energy needs while not being too much to think about.

Speakers

James Warner
Program Director for Nutrition Services, The Ohio State University Wexner Medical Center
Katie McCurdy
Chef, The James Mobile Education Kitchen
Stephanie Urrutia
Senior Culinary Educator, The Ohio State University Wexner Medical Center

Summit on Promoting Well-being and Resilience in Healthcare Professionals

Oct. 21-23